For the past four years, TGI Group across all its operations has observed the Food Safety Week wrapped up with the World Quality Day. This year was no different. he 2018 TGI Food Safety Week was held November 12 – 15, 2018, followed by the World Quality Day on November 23rd, 2018.

Themed: Procure no defect; Produce no defect; Pass-on no defect, the World Quality Day event was well attended by both members of staff and management. Gracing the occasion was the Chairman of TGI Group, Mr. Cornelis G. Vink, TGI Group Managing Director, Mr. Rahul Savara, Group Executive Director, Mr. Jerome Shogbon, and other
members of the executive management team across the Group’s businesses.

Featuring messages from all and sundry on the importance of quality to the business in all areas, the key message as stated by the GMD, Mr. Rahul Savara in his opening remark was that “Quality is a culture which must be imbibed in every facet of the business’. This was reiterated by all the speakers as well.

The Chief Quality Officer for the Group, Mr. Mohammed Mustafa, recanted the reasons for the theme, stating that for the organization to achieve the 3Ps, it will take teamwork. In his words, “it is the policy of the Group to ensure that the businesses consistently deliver products and services to customers, which totally meet Quality, Food Safety,
Efficacy and Regulatory requirements”.

The event wrapped up with the recitation and signing of the quality pledge, led by GED, Mr. J.O. Shogbon.

Meanwhile, staff across the Group celebrated the Food Safety Week with activities, such as: Quality Policy Recitation, Cleaning and Sanitation among others.